What we do
We are a street food company and we specalise in Sardinian ravioli. Officially called “Culurgiones”, our ravioli are individually handmade from scratch, and are served with our own homemade sauces.
Come find us at food markets across London, or hire us to cater for your private event!
We also supply restaurants with our culurgiones, so get in touch if you would like to add this delicious Sardininan dish to your menu!
We only use the best local and Sardinian produce in all our recipes. Our takeaway containers and cutlery are fully compostable. We pride ourselves for being a local, sustainable and ethical food business.
We are Maurizio and Abs, a Sardinian and a Jordanian who are passionate about Sardinia and its exquisite cuisine! We started Aio Ravioli as we felt this beautiful island is very little known compared to other Italian regions, and its food is so underrepresented in London. We wanted Londoners to taste one of the most traditional Sardinian dishes, and so we decided to focus our business on Culurgiones di Patate!
Aio Ravioli was born as an idea in 2016, we started trading in May 2017, and have not looked back since!
First 3 Sundays of every month – Bishop’s Park Farmers Market
Last Saturday of every month – Richmond Duck Pond Market
Get in touch!
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If you would like us to be part of your event, or if you require more information about, please get in touch by filling the below form. You can also email us directly at firstname.lastname@example.org, and we will get back to you as soon as possible!